2 PROCESSING KITCHEN EQUIPMENT
MIXERS:
Vertical mixers are important and versatile tools for many kinds of food mixing and processing jobs, both in the bakeshop and in the kitchen.
FOOD CUTTER:
The food cutter or food chopper, familiarly known as the “buffalo chopper, ” is a common piece of kitchen equipment used for general chopping of foods. A variety of attachments make it a versatile tool.
SLICER:
The slicer is a valuable machine because it slices foods more evenly and uniformly than can be done by hand. Thus it is valuable for portion control and for reducing cutting loss.
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