Cooking equipment Commercial kitchen apparatus that are utilized for cooking reason largely comprise dissimilar sorts of ovens and fryers. Depending on the prerequisite, users can select stoves from a series of alternatives. Usually, stoves are obtainable in single burner, dual burner, triple burner and four burner configurations.   Apart from stoves and ovens, there are griddle plates and fryers, which are primarily used to heat and cook food items. These products are extensively used in commercial kitchens and vital for having a high-quality return on an investment.