Restaurant Kitchen Equipments are of various kinds, and there are many providers for them which render a complete infrastructural change in the kitchen with the brilliance of technology and machinery advancement. What are different kinds of Equipment required in Restaurants? With the inclusion of a large number of cuisines, different kinds of equipment and cooking platform are required for running a restaurant kitchen successfully. Some of the kitchen equipment are:- • Burners: There are various burners that are used in the kitchen of restaurants making cooking easy and time bound. Depending on the size of the restaurants, burners range from single to multiple burners on the same rack. • Chapati Maker: It is very easy to make chapatti for a large number of customers in a restaurant with equipment like roti maker, chapati puffers, tandoor and also has cookers of different size for large quantity of rice. • Storage Cabinets: For stacking unused plates, for easy carrying of items, there are many cabinets and trolleys that can be used. • Cutting Tools: There are many pre-preparation kitchen equipments for easy work. There is a wide range of vegetable cutting equipment, masala grinder, spice pulverizer for making it convenient and time-saving for the workers. One can get potatoes peeled easily with a precise potato peeler. • Dough Kneader: With dough kneader it is easy to knead large quantity of dough and meat mincing machine finely minces the meat.